Boondi ko Laddu , is a dish we as a whole love to eat, be it Diwali, Ganesh puja or simply one more day. Here's the ideal formula to make these pleasures! Round seared gram flour balls like pearls, splashed into sugar syrup, and cardamon, at that point molded into balls. Motichoor Laddu/Ladoo Recipe are acclaimed Nepal/Indian desserts/pastries served to visitors amid Diwali Festival and for the most part amid Weddings, they are additionally prominent as desserts offered to God. They are swet and sodden not just that they looks truly heavenly , unique marwadi sweet and furthermore most loved of children .
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