Today we will make a pickle of crude mango and mint. For this the key fixings we will need are, 3 crude mangoes , 2 glasses approximately stuffed mint leaves, picked and washed, 4-5 green chilies, 1 tsp salt, 1/2 tsp red stew powder, 1/4 tsp broiled cumin powder.
At that point peel the mango and cut into little size. Wash the pudina in water and keep aside. Presently take a blend and include whatever is left of the fixings, at that point you have to mix it until it is smooth chutney. It is anything but difficult to make and exceptionally top notch to eat.
Anybody can make it effortlessly and one won't need to buckle down for it. Since this is the period of getting a charge out of crude mangoes and there are such a large number of approaches to eat it and among them making chutney is one. Here is a simple path for that.
Post a Comment