Easy recipe of making Chicken Burger at your own kitchen

Here is the exceptionally intriguing, basic and simple to make sustenance given by Yummy Nepali Kitchen. Yummy Nepali Kitchen is a channel which is about motivating others to cook a wide range of nourishment all around the globe particularly Nepali/Newari food. 

Yummy Nepali Kitchen gives yummy and simple formula so anybody can figure out how to cook effortlessly inside a few minutes. Today, we are demonstrating to you the simple formula of making extremely yummy dish Chicken Burger. 

A chicken burger is a burger which commonly comprises of a boneless, skinless bosom of chicken served between cuts of bread, on a bun, or on a roll. Varieties incorporate the chicken burger or chicken on a bun, hot chicken, and chicken serving of mixed greens burger. 

Here is the essential fixing to make Chicken Burger: chicken mince, cumin coriander masala, corn flour, salt, oil, lettuce, mayonnaise, ginger garlic glue, green bean stew powder, new coriander leaves, soya sauce, tomato ketchup, cheddar, dark pepper, cleaved onion, onion, and bun bread. 

In the first place take a bowl including chicken mince and include dark pepper, salt, ginger galic glue, green chillies, slashed onion, coriander leaves, soya sauce, masala, corn flour and blend all them well. Presently, warm skillet including oil and cook meat as appeared in the video till it get dull dark colored shading at both sides. 

Bun too should be warm little at a skillet. Presently include mayonnaise from above and afterward include tomato ketchup, lettuce, meat, onion and cheddar from above and cover it by the half piece of bun we have. You even can include tomatoes. Presently here is your chicken burger prepared to be served.