I'm in a candlelit London eatery, sitting inverse an aggregate outsider on a workday evening, and we're both totally n@ked. The eatery is Bunyadi, a recently opened restaurant in a calm corner of focal London that urges clients to undress while getting a charge out of a "characteristic" feasting experience.Bunyadi has stood out as truly newsworthy as of late by pulling in 46,000 individuals to its sitting tight rundown for a three-month fly up keep running over the late spring. I was there for the press dispatch, close by 25 or so different writers dispatched to report from the cutting edge of stripped eating. So what's it like? From outside, the eatery isn't much to take a gander at — which is likely the thought. It's watchfully situated in a changed over road corner bar with passed out windows a couple calm avenues far from London's most astounding high rise, The Shard. The front entryway leads into a little bar zone, which looks quite standard until people begin rising up out of the changing rooms wearing inn style shower robes. At the point when tables are prepared and visitors have had the imperative number of naturally blended looseners, they're then guided into the fundamental feasting territory.
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